When making this sauce, grab a small saucepan and place the simple ingredients in the pan. Spray air fryer basket with sufficient oil. To update unagi sauce in cooking you may use teriyaki, galbi, hoisin, soy sauce, ponzu, or oyster sauce. Add some cornstarch and freshwater to make a slurry texture. Teriyaki sauce's daily need coverage for Sodium is 96% more. Don’t boil for too long, the sauce gets too thick at the 10-minute mark. Poke is a Hawaiian word that means to slice or cut and poke bowls are called that because poke bowls have sliced seafood, but other sliced ingredients may be added to poke bowls. For a greater authentic-tasting alternative, make your personal model through combining soy sauce, mirin, sugar, and sake. This means that ponzu sauce is better suited for use as a dipping. Easy Hoisin Dipping Sauce. Continue Reading Photo Credit: Teriyaki Sauce. This includes premium oysters, which contribute to its robust flavor. Once thickened to a syrup-like consistency, remove from the heat and allow to cool. It is made from a mixture of soybeans, rice vinegar, garlic, and chili peppers, and it is often used as a glaze for meats or as a dipping sauce. Use as needed on occasion, adding more to taste if required. How to substitute: Replace unagi sauce in a 1:1 ratio with hoisin sauce. $2. While some of them are very popular, such as hoisin sauce, some are little less known like plum sauce. Remove the saucepan off the heat and let it cool to room temperature. Mix with a spatula or whisk until the sugar is completely dissolved. It’s a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Unlike fish sauce, hoisin sauce is sweeter and less pungent. Hoisin sauce is a popular Chinese sauce that is made from soybeans, garlic, vinegar, and chili peppers. There are a lot of recipes online! It's just soy, sake, mirin, and sugar. ). Bring to a boil, cook for 1 minute, stirring frequently. Add all the ingredients to a food processor, along with 1 tablespoon of water. 2 tbsp tomato sauce / ketchup, 1 tbsp Worcestershire sauce, 1 tbsp soy sauce, 1 tsp sugar. Remember, it will thicken as it cools. You can serve it in tacos, or with a healthy side dish like my Honey Butter Roasted Brussel Sprouts. Some of the best substitutes for unagi sauce are teriyaki sauce, hoisin sauce, soy sauce, ponzu, Korean galbi sauce, oyster sauce, barbecue sauce, Worcestershire sauce, and maple syrup. Transfer the mixture to a small saucepan and simmer for about 4 minutes until thickened. We would like to show you a description here but the site won’t allow us. The main differences between Fish sauce and Hoisin sauce. Traditionally, it was used in the preparation of eel, which is where the name comes from. Instead, oyster sauce has an earthy, slightly sweet, and salty taste. Fish sauce might work, yet the consistency is thinner than oyster sauce. This is because the sauce is made with more water and other ingredients, such as lemon juice and olive oil. Remove the lid, add the vegetables back to the skillet and toss everything together. If you need to. You may need to air fry in two batches. BBQ and. Preheat the skillet – Set a large cast iron skillet over medium-high heat. Black bean and plums. Heat the oil in a small saucepan over medium-high heat. 1 What is Fish Sauce? 1. Besides, oyster sauce is lower in carbs, including net carbs. 2 teaspoons sesame oil. Hoisin sauce is a thick and dark brown sauce made from soybeans, sugar, vinegar, garlic, and chili peppers. To get the consistency right, you can also add water or a cornstarch slurry. It is commonly used in Chinese cuisine and can provide a similar depth of flavor to unagi sauce. 1. Full-bodied: Unagi sauce has a thick texture, a bit thicker than that of bulgogi sauce. Read More: Hoisin Sauce vs Oyster Sauce Eel sauce, on the other hand, is a thick, sweet sauce made from eel meat and soy sauce. One of the quickest and easiest substitutes for teriyaki sauce is plain old soy sauce. Hoisin sauce is another popular substitute for eel sauce due to its similar sweet-tangy flavor profile. So much yum. 3. Directions. I also use this sauce over fresh cooked noodles for a quick snack. Pickup Only. 15% buyer?s premium on all sales. The briny notes in oyster sauce complement eel and other seafood dishes like a dream. It offers a rich balance of saltiness, sweetness, bitterness, and slight acidity. It is often used as a dipping sauce for. Food types used in this article are. Oyster sauce. Heat up your wok, throw in the rice and whatever leftover you have, add a little seasonings and/or soy sauce, and you have an entirely decent meal. It includes garlic, sugar, chili pepper, and more. Yes, you can use hoisin sauce instead. Dim Sum Bento for Two - $26 Vegetable Spring Roll, Edamame Dumpling, Chicken Curry Dumpling , Pork Dumpling. Add the beef and cook until crisp on the outside but still pink on the inside, about 3 minutes. Hoisin sauce is typically made with soybeans, garlic, sugar, and various spices, while eel sauce is usually comprised of soy sauce, mirin, and sugar. Stir and cook for about 5 minutes, until small bubbles appear in the oil. Black bean sauce, on the other hand, is made from fermented black beans, garlic, and spices. Stir fry leftovers are also awesome for fried rice the next day. Try. Add the slurry to the sauce and stir until combined. I love a drizzle. The Fine Line Between Ponzu Sauce And Hoisin Sauce: A Comparison. Oyster sauce isn’t very sweet and hence, has a reduced amount of sugar. Another way to make hoisin sauce at home is to combine 1 cup of water, 1/4 cup of soy sauce, 1/4 cup of honey, and 1/4 cup of sesame oil in a blender. Both can be used as a condiment or added to dishes to add flavor. Tempura shrimp and cucumber roll topped with pepper tuna, avocados, and spicy sauce. Both hoisin sauce and brown sauce are made from soybeans, but hoisin sauce is sweeter and has a thinner texture. Strain out the solids. Summary. At a local market, a 6. Others say it is a bit more like octopus meat or catfish. Like regular soy sauce, it is used to flavor dishes, but more importantly, it’s used to darken the color of sauces, fried rice, noodles, etc. Hoisin sauce is sweeter and more viscous than tamari, while tamari is darker and has a more complex flavor. It is used as a dipping sauce for sushi and other foods, and it is also used as a flavoring agent in some dishes. Spicy and sweet. Pour the mirin into a container along with 100 ml citrus juice of your choice, 25 ml rice vinegar and 125 ml soy sauce. Sprinkle with toasted sesame seeds and set aside. Hoisin sauce is typically spicier. Cook and stir until liquid is reduced to about 3/4 cup. It is commonly used as a topping for sushi or as a marinade for grilled meats or seafood. It is a good choice for dipping meat dishes, and it can also be used in stir-fries. It doesn’t taste of eel and it’s a sauce that even fussy eaters will enjoy. Another difference between these two sauces is their texture. In a small bowl combine water and cornstarch. This sauce has a smooth and very dense. Reduce the heat to low, cover the skillet and simmer for 6-8 minutes. with sliced avocado, tobiko, eel sauce and spicy sauce 15. Menu; Taste Pursuits. Both sauces are made with soy sauce and sugar, but they have different flavors and are used for different purposes. Start by marinating your chicken. However, soy sauce on its own is a much simpler flavor profile than teriyaki sauce. It is a good choice for dipping meat dishes, and it can also be used in stir-fries. This eel sauce recipe is the perfect combination of salty and sweet with deep umami for your favorite sushi roll. Gather all the ingredients. Hoisin sauce complements a wide range of meats like pork, beef, and duck, while eel sauce enhances the flavor of grilled eel. Umami Intensity Fish sauce: Provides a high umami intensity due to its fermentation process, lending a robust and savory flavor to dishes. 0 6 minutes read. Add tamari, then continue to simmer over a medium high heat for around 5-10 minutes or until the sauce reduces by at least half. Combine ¼ ounce mushrooms with 3 cups of water, 3 tablespoons salt, and 2 tablespoons soy sauce. Nutrition. Soy sauce, on the other hand, is salty and made from fermented soybeans and wheat. Combine ¼ cup oyster sauce and 3 Tbsp sugar in a small bowl. To Make It: To make hoisin sauce at home, you’ll need to combine soybean paste or miso paste with sugar, rice vinegar, sesame oil, garlic powder, five-spice powder (a blend of star anise, cloves, cinnamon bark pieces), chili flakes or fresh chili. Overall, a. If you wish, you can save time by buying prepared. Always keep the container tightly sealed (this is especially important for sauces that need to be refrigerated). 1 clove garlic , grated. Soy sauce, on the other hand, is essentially fermented soybean liquid with salt water. In a skillet, over medium-high heat, warm the oil and add half of the chicken pieces. Vegan "Fish Sauce". Heat the oil in a large pan over high heat. Instructions. Hoisin sauce is an essential ingredient in various recipes due to its sweet and savoury taste. Both typically get thickened with cornstarch and/or wheat flour. The cooking process for this homemade sauce is simple and easy. Hoisin Sauce vs Soy Sauce Hoisin Sauce vs Soy Sauce: Detailed Difference. Use immediately or refrigerate for up to 1 month. Hoisin sauce relies on soybean paste, while teriyaki sauce uses soy sauce. Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. It is made from soybeans, sugar, vinegar, and various spices, such as cinnamon, star anise, and cloves. Hoisin sauce and hoisin paste are two ingredients that are often used in Chinese cooking. Like hoisin, plum sauce contains chili, garlic, vinegar, and sugar, but sweet plums are the star of this sauce, according to Taste Atlas. When it comes to the structure, this plum sauce substitute is more on the basic side, since it only contains 4 ingredients: soy sauce, sake, ginger, and sugar. It is used mainly as a dipping sauce for meats and vegetables. Hoisin sauce is often used as a glaze for meat or as a dipping sauce for dumplings and other small dishes. Eel sauce is usually made by cooking eel meat in a soy sauce-based broth, and it can be either light or dark in color. Definitely hoisin sauce. Eel sauce tastes primarily sweet, layered with complex flavors from salty, smoky, and distinctly deep umami. Add the broccoli. Season with salt, pepper, and garlic. Marinade (for nearly all types of meat, including fish, seafood, chicken, pork, etc. 2. In a bowl, whisk together cornstarch, sweetener, oil, soy sauce, garlic, ginger, Hoisin sauce and chicken stock. Additionally, eel sauce’s versatility shines through in stir-fries, fried rice, and noodle dishes. Savory: Savory saltiness pairs well with the sugary sweet undertones of Unagi sauce. Hoisin sauce is a thick, sweet, and spicy sauce that is commonly used in Chinese cuisine. Oyster sauce is quite sweet, viscous, and while it has a somewhat briny funk, the aforementioned is very much restrained compared to fish sauce. 2. Hoisin sauce has quickly become one of our favorite homemade sauces. Unlike fish sauce with traces of fish and other meat, Hoisin. Add the garlic and ginger and cook for a minute or two until softened and very fragrant. Daily need coverage for Sodium from Fish sauce is 271% higher. Add the mashed beans and cook for another minute. Scoop out any foam that forms on the surface. Harris (2021, February. Kikkoman Teriyaki Marinade & Sauce 10oz. Remove from heat and allow to cool. Unagi sauce is relatively easy to make - when I worked in a Japanese kitchen it was one of the few sauces the boss would let us non-Japanese workers make. Flavor: Hoisin sauce has a sweet and salty flavor with a hint of umami. Cons of Eel. Everybody does. It will create a sweetish, salty-ish, umami flavored sauce with attitude. Flavor Profile: Fish sauce has fishy taste more pronouncedly, contributing a salty and savory flavor to dishes. How to Make Homemade Unagi Sauce. Oyster sauce is a thick, savory, and slightly sweet condiment made from oysters, adding umami to dishes. What is another name for eel sauce? Keep in mind, there are a few variations to eel sauce,. Hoisin sauce is usually made from soybeans, with a mixture of brown sugar, spices such as star anise and fennel, and garlic to give it its fragrant, sweet and savory bite. Heat 30 ml mirin in a saucepan and allow to bubble for 30 seconds to 1 minute to burn off the alcohol. However, dark soy sauce actually has about 15% more sodium than regular/light soy sauce. Garlic Sauce: How To Determine Which One To Use Based On The Use Case. Answer. Hoisin sauce is a thick, sweet, and savory sauce made from soybean paste, garlic, and spices. Add the green onions and cook for another minute. Store non-refrigerated sauces away from direct heat and light. The Variances Between Hoisin Sauce And Eel Sauce: An Overview. Traditionally it is used on Japanese grilled eel and eel rolls. ARROZ CHAUFA fried rice, gluten free soy, red bell pepper, red onions, scallions Mushroom 15 / all natural chicken 16 / tenderloin 18 / shrimp or seafood 18 / wild ahi tuna 18Hoisin sauce is a bit sweeter and more syrupy, while sesame oil has a more savory and nutty flavor. That’s why most people are confused about them. When it comes to their flavors, hoisin is sweeter and thicker in consistency than soy sauce. In a small bowl mix the cornstarch and water together to make a slurry. Cover and cook for 7 minutes, stirring occasionally. Drizzle the sauce over the sliced tuna. Uses: Oyster sauce is typically used as a seasoning for stir-fries, marinades, dressings, and dipping. 1 teaspoon miso paste (OR 1/2 teaspoon spicy fermented bean paste, OR 1/2 teaspoon gochujang + 1/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1/4 teaspoon five spice powder)Stir-fry sauce is also great for glazing chicken or fish, but it is not as sweet as teriyaki sauce. In the same pan add 2 more tablespoons of oil and add the cooked noodles. Add broccoli and carrots; cook 2 minutes, and bag of vegetables. Lee Kum Kee Premium Oyster Sauce uses traditional, high-quality ingredients in its production. Hoisin sauce is a Chinese condiment made from fermented soybeans, sugar, vinegar, garlic, ginger, and other spices. On the other hand, the Oyster sauce might have a mild fishy odor because of the Oyster extract used in making it; This can be more prominent in Oyster. Hoisin sauce is made from fermented soybeans and has a sweet and savory flavor. Proper Ratio: Use an equal amount of hoisin sauce as a substitute for unagi sauce. yotti5467@yahoo. Eel Sauce (Unagi Sauce) Published: May 1, 2020 · Modified: Oct 4, 2023 by Aubrey · This post may contain affiliate links. The primary ingredients in eel sauce—soy sauce and sweetener—are accented with a deep hickory-like taste that adds a strong note of smokiness to balance out the sweetness. It is also a component of many of the other sauces on this list. Usage: Fish sauce serves as a base for soups, stir-fries, marinades, and dipping sauces, adding depth to the flavor of the dish. Other sauces with similar ingredients include ponzu sauce, tempura sauce, and sukiyaki sauce so let’s look. Tamari is a Japanese soy sauce used in cooking and as a dip. It is a mixture of boiled down oyster juices (which have caramelized), along with salt and sugar; some versions. This product is frequently used in the production of. It is often used as a. . As you'd guess from the name, soy sauce is made from fermented soybeans, which produces a salty,. Ponzu sauce is typically thinner and more watery, while eel sauce is thicker. Hoisin sauce is often used in Chinese and Vietnamese cooking, and it is a key ingredient in dishes such as sweet and sour pork and Vietnamese spring rolls. Add tamari, then continue to simmer over a medium high heat for around 5-10 minutes or until the sauce reduces by at least half. Soy sauce, on the other hand, is essentially fermented soybean liquid with salt water. Is hoisin sauce the same as eel sauce? No, Hoisin sauce and Eel sauce are not the same but similar in their taste, use, and appearance. This means that ponzu sauce has a lighter, more refreshing flavor, while eel sauce has a richer, more savory flavor. To put this in perspective, 250mg is about twice as much sodium as a tablespoon of barbecue sauce. The tartness of the ponzu will be offset by the sweetness of the honey, creating a well-balanced flavor. The Fine Line Between Hoisin Sauce And Duck Sauce: A Comparison. A pretty typical cheat recipe is 1/4 c each soy & mirin, 1. Molasses and kidney beans add an extra layer of thickens to the sauce. 3 times more calories in hoisin sauce. Take a strip or flank steak and add it to a bag with some scallions, garlic, ginger, chiles, eel sauce, and marinate for a few hours. The main difference between gochujang and hoisin is their flavor and texture. 4. The Difference Between Glaze and Sauce One of the main differences between glazes and sauces is that glazes are applied to meat during the cooking process, whereas sauces are added after the process is finished. Hoisin sauce and mirin are both Japanese condiments with similar appearances and uses, but they have very different flavors and are used in different ways. ½ cup white sugar. As a glaze for roasted or grilled meats. Add the shaoxing wine, soy sauce, and chicken broth (or veggie broth) and stir. Eel sauce is a popular sauce in Japan but don’t let the name mislead you. 1/2 cup sake. Eel Sauce. In terms of flavor, oyster sauce has a rich umami taste, while hoisin sauce has sweet and savory notes. While both sauces are salty. Hoisin sauce, however, has about 1/3 the sodium in teriyaki sauce. How to Substitute: Swap 1/4 cup of hoisin sauce with 1/4 cup of homemade sriracha and molasses sauce. In fact, the sauce may keep its flavor longer, but refrigeration. Finely chop the rehydrated mushrooms and set aside. Its sweet and savory ingredient. Add the stir fry sauce and continue to cook for 2-3 minutes. As you might have guessed, soy sauce is the most popular tamari sauce substitute. $3. *The broiler settings are Low (450ºF/232ºC), Medium (500ºF/260ºC), and High (550ºF/288ºC). Eel sauce, on the other hand, is a dark brown, sweet and salty sauce typically made with soy sauce, mirin (a Japanese sweet rice wine), sugar, and sometimes eel extract. Hoisin sauce is similar to eel sauce in that it also has a soy sauce and sugar base. Both ponzu sauce and teriyaki can be used to add flavor to rice, vegetables, and other dishes. The traditional hoisin sauce is made with fermented beans, five spice, and soy sauce. One key difference between tabasco sauce and Louisiana hot sauce is the heat level. Hoisin sauce is often used as a glaze for meats, such as Peking duck, and as a dipping sauce for dim sum. Hoisin sauce also has a hint of garlic and various spices, giving it a more complex flavor compared to other sauces. Hoisin sauce includes no fruit and all spices. Kikkoman. The tartness of the ponzu will be offset by the sweetness of the honey, creating a well-balanced flavor. Add 1 pound of cubed, boneless, skinless chicken breasts to the skillet and cook for 5-6 minutes. 1 Fish Sauce vs Hoisin Sauce: A Comprehensive Comparison; 2. Instructions. Incredibly versatile sauce that is great on meat, fish and vegetables, sushi rolls with fish, vegan sushi and vegetable sushi. Stir the mixture intermittently and bring the sauce to a low boil. Carbs. While some brands of both add MSG, MSG is more common in oyster sauce. Here are some reasons: Soybean Base – In their own way, hoisin and teriyaki sauce use soybeans as their base ingredient. Other ingredients like white radish, green papaya, or shredded pickled carrot can also be served with nuoc mam. You can even make your own unagi sauce at home. Many who have tasted eel agree that it is sweet. Hoisin Sauce vs Soy Sauce: A Delightful. It will thicken slightly, and will thicken further as it cools. The main ingredients are sugar, soy sauce, and ginger. 2019/09/30 Wat Is Eel Taste Like? De smaak van paling vlees kan worden omschreven als lichte en toch complex, met een zweem van zoetheid en hartige nasmaak. Both sauces contain soy sauce and sugar, but hoisin sauce has a more complex flavor profile with vinegar, garlic, and chili peppers while teriyaki sauce has a slight tangy taste from sake or mirin. It's also commonly used as a dipping sauce. It is also great on meat, vegetables and Japanese tempura. Soy sauce is usually made by fermenting soybeans and wheat in a salty solution,. Originating in southern China’s cuisine around 200 years ago (during the Qing dynasty), Hoisin sauce traditionally contains soybeans, sugar, vinegar (or rice vinegar), garlic powder، red chili peppers، starches like wheat flour or cornstarch،. Hoisin sauce is a thicker, more concentrated sauce that is made from a blend of soy sauce, rice vinegar, and various spices. It is simple to make a hoisin lookalike out of. When it comes to cooking, there are a few key ingredients that always go together in hoisin sauce. Soy sauce is a good choice for use as a dipping sauce or as a marinade, while dark soy sauce is a better. It can be especially useful when combined with some of the above substitutes, like barbecue sauce or dark brown sugar. Canola or Vegetable Oil For Bok Choy Fried Rice: 3 C Rice, * 8 Heads of Baby Bok Choy, sliced into 1” pieces. Unique flavor: Eel sauce has a unique, sweet and savory flavor that can add a lot of interest to dishes. Oyster sauce, on the other hand, is a savory and thin sauce made from oysters and other ingredients such as soy sauce, rice wine, and spices. Whisk it into the sauce. Kani, eel, snapper, shrimp & cream cheese with eel sauce, spicy mayo then deep-fried. With 5 years of experience in the culinary industry, I have developed a unique style of cooking that combines traditional techniques with modern ingredients. $14. Ponzu, on the other hand, is a lighter, more acidic sauce that is often used as a dipping sauce or dressing. Soy sauce, on the other hand, has a more savory flavor profile with salty and slightly bitter undertones. It has a sweet and savory flavor, with a slight tang from the fermentation. 79. Hoisin sauce is also a key ingredient in many Chinese dishes, such as kung pao chicken and moo shu pork. Search for; Baguette Bread; Bagel Bread;The most popular use for oyster sauce is doubtlessly in stir-fry sauce. Local Fish Ceviche Tiger's Milk - Peppers - Tapioca Cracker - Coconut Foam 45 = suitable for vegetarians. Transfer the sauce to a jar or other storage container with a lid. Teriyaki is a popular Japanese sauce, and it is best known as a meat marinade. Poke sauce is savory and spicy, while ponzu sauce is sweet and tangy. Main Ingredient: Fish sauce is made from fermented fish, while oyster sauce is made from oyster extract. 13, while a 9 fl oz bottle of oyster sauce is only $2. Hoisin sauce is also used in curries, soups, and noodles. Hoisin sauce is used as a glaze for roasted or grilled meats, especially for Peking duck, pork, or chicken. Once boiling, add the soy sauce and bring it to a boil again. Hoisin sauce is similar to eel sauce in that it also has a soy sauce and sugar base. updated on Sep 19, 2023 comments from 207 votes Jump to Recipe Rate Pin This eel sauce is sweet, salty, sticky, and needs just 3 ingredients! Also known as unagi sauce, it’s a must have addition to unagi, it’s also great. See Notes for the full amount of the unagi sauce. Oyster Sauce also has a salty, sweet taste, including an umami flavor with a slight oyster aftertaste. Gather all the ingredients. Cook and stir until liquid is reduced to ¾ cup. Set aside and prepare vegetables. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Fish sauce is richer in Magnesium, Vitamin B6, Vitamin B12, Selenium, Vitamin B3, and Folate, yet Hoisin sauce is richer in Vitamin B2, Fiber, and Copper. Hoisin sauce is a thick, dark brown sauce that is made from a combination of soybeans, vinegar, sugar, and spices. The first thing you’ll notice when you taste eel sauce is its sweetness. In a small pan, combine 1/2 cup water, 1/2 cup rice vinegar, 1/4 cup soy sauce, two tablespoons of sugar, and one teaspoon of red pepper flakes. Using this sweet soy glaze substitute is a great way to get a different flavor. I wouldn't give this advice to op considering their budget only allows 1 sauce and these cost more, but Masterchef and Maekrua are way better. Soy sauce is a dark, salty sauce made from soybeans, wheat, and brine. Combine ¼ cup water and cornstarch in a small bowl then pour the slurry into a saucepan. Hoisin Sauce. It’s even possible to add hot sauces. Kecap manis is sweeter and has a more syrupy. Color: Fish sauce has a dark amber color, while eel sauce is dark brown and glossy. Poke sauce is also typically spicier than ponzu sauce, as it is made from chili peppers. Half Baked Harvest. Remove from heat and. Mirin is a rice wine. Cook on medium heat until the sauce starts to thicken. on Apr 07, 2023 Jump to Recipe This website may contain affiliate links and advertising so that we can provide recipes to you. They're basically sugar, salt, msg, soy, colour, and preservatives. (67) 53 Reviews. Ponzu sauce is a citrus-based sauce made with ponzu citrus, soy sauce, rice vinegar, and sugar. It is commonly used as a marinade for grilled. Soy sauce is often used in stir-fries, as well as in dishes such as sushi and teriyaki. Hoisin sauce is made from soybeans, rice, salt, and sugar, and it has a thick, sticky consistency. It is emulsified and maintains a velvety consistency. It is commonly used as a topping for sushi or as a marinade for grilled meats or seafood. It is made from a variety of ingredients, including soy sauce, sugar, rice wine, and eel extract. 1 Brown sauce on top of sushi: Eel Sauce (Nitsume) 2. Fish sauce is highly saline, exceedingly funky, and very thin. Instructions. Hoisin Sauce Ingredients. 4. Eel sauce has a very dark brown color, almost like soy sauce. The best way to substitute teriyaki is to make your own. Allow the sauce to come to a boil and cook, stirring, for 1 minute. Hoisin sauce contains less Sodium. I find both sauces uniquely delicious. Place a fine strainer over a saucepan and drain the mixture into it. You can use it as a: Dipping or serving sauce (for Sashimi, French fries, steamed dumplings and vegetables). Hoisin sauce is sweeter and a bit salty while the oyster sauce is saltier and just a bit sweet. Smell: Hoisin sauce smells fruity, and the oyster sauce has a strong smell. Both soy sauce and dark soy sauce can be used in a variety of dishes, but they are best suited for different purposes.